Strengthening Voluntary Organizations’ Capacity to Enhance the Diet Quality in Community-Led Hot Cooked Meal Programs for Low-Income and Homeless Communities
A: Knowledge on Nutritious & Safe Food
1. Do you know what types of foods are needed to maintain a balanced and nutritious diet?
2. What types of food items did you purchase at your last market?
3. Do you know the key hygiene practices required to keep food safe during preparation and cooking at home?
B: Hygiene & Handwashing
C: Beneficiary Experience of Meals
D. Nutrient Intake Status from Bidyanondo Foundation Provided Meal
E. Individual Dietary Diversity Score (IDDS) (individual consume ≥ 7 food groups out of 12 is adequately diversified)
Number of Beneficiary Consumed Improved Diet Menu
