| Project Title | Strengthening Capacity to Enhance the Diet Quality in Community-Led Meal Programs for Low-Income and Homeless Communities in Dhaka |
| Project Objectives | Strengthen partner capacity, improve nutrition, hygiene, beneficiary knowledge, and establish a data-driven system. |
| Project Period | 12 Months (Starting August 1, 2025) |
| Target Beneficiaries | 550 direct and 1,800 indirect beneficiaries |
| Partners |
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| Implementation Site | Food distribution sites in Dhaka city |
| Project Description |
The project aims to improve the nutritional quality, safety, and sustainable nutritious menu for vulnerable urban populations. Implemented over 12 months from August 2025, it will directly benefit 550 individuals and indirectly reach 1,800 others. Led by Ashar Alo Society with Bidyanondo Foundation, the project will introduce standardized nutritious menus, upgrade cooking and hand-washing facilities, promote hygiene and healthy eating through visual awareness materials, and establish a data-driven monitoring system to enhance accountability, advocacy, and long-term impact—contributing to SDGs 2 and 3. |
